“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” – Luciano Pavarotti
Super Easy Nutella Rolls
[recipe from Inspired by Charm]
Rolls:
1 can Pillsbury Grands Biscuits (8 rolls)
3/4 – 1 cup Nutella
enough sugar to sprinkle on each roll
Icing:
2 oz. Cream Cheese (softened)
1 teaspoon vanilla
1 1/2 cups powdered sugar
Splash of milk
Preheat the oven to 350°F. Spray a muffin tin with non-stick spray. On lightly floured surface, roll each of the biscuits into a thin circle. Sprinkle sugar on both sides. Spread a 1-2 tablespoons of Nutella onto each biscuit and roll up. Cut each piece of dough into 3 equal sections. Put the three sections cut side up into one cup of the muffin tin. Bake for about 15 minutes. Let them cool in the muffin tin for about five minutes then remove and let finish cooling.
Beat together the cream cheese, vanilla, and powdered sugar until smooth. Add milk a teaspoon at a time until the icing has the consistency of pudding. Use a spoon to pour down the middle of each roll.
Do you like the photos you see? You can hire me as a food photographer! Check out my portfolio here and email me for more information.